This cutting machine can cut hay, grass, and paddy straw into small pieces for cattle.
Specification
Chopping Capacity | Blade Speed | Feeding | Weight | HP |
---|---|---|---|---|
8-10 ton/hr | 900-1000 rpm | Manual | 600 kg | 50 |
Usage of a Food Chopper
- Chopping Vegetables and Fruits:
- Quickly chops onions, tomatoes, carrots, and other vegetables into uniform pieces.
- Prepares fruits for salads or desserts.
- Mincing Meat:
- Some models can mince raw or cooked meat for burgers, meatballs, or fillings.
- Nuts and Herbs:
- Finely chops nuts for garnishing or baking and herbs for seasoning.
- Pureeing:
- Certain food choppers can create purees or sauces from fruits and vegetables.
- Multi-Tasking:
- Depending on the attachments, can be used for shredding, slicing, or grating.
Working Process
- Preparation:
- Wash and peel the food items to be chopped.
- Cut larger items into smaller, manageable sizes for the chopper.
- Setup:
- Place the blade or attachment appropriate for your task into the chopper bowl.
- Secure the lid tightly to ensure safety.
- Operation:
- Insert the food into the chopper bowl and press the button or manually rotate the handle.
- For electric models, adjust the speed or pulse as needed.
- Output:
- Check the consistency of the chopped food and repeat if finer chopping is required.
- Cleaning:
- Disassemble the parts and wash them thoroughly after use.
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